Good food in Singapore
Food in Singapore…
Singapore Prawn Noodle
When the sifu fries the noodle, he ads in a lot of special sauce. When you eat the noodle immediately, it’s kinda wet with lots of gravy. But if you leave the noodle and take it home to eat, then all the gravy goodness is absorbed into the noodle. You can get this at Pavilion, Kuala Lumpur too. There’s a stall at the Food Republic food court.
For two years in a row, i had brunch at Swensens Changi Airport before my flight back to Malaysia.
I had the Eggs Florentine, which is poached eggs on a bed of spinach with cream sauce, two pieces of buttered toast and a roasted tomato half.
Are there any good food places in Singapore?
I am sure there are many other food places in Singapore that are good. If you know of any, please leave a comment. I could then visit it on my next trip.